STUDENT SATISFACTION SURVEY WAS CONDUCTED IN OUR DEPARTMENT

A Student Satisfaction Survey was conducted in order to analyze the current status of our department in the context of the development of the Quality Assurance System for the continuous improvement of the education-training, research and development, social contribution and management services activities of the Food Processing Department. In order to better analyze the current situation and to effectively plan future improvements, the results of the survey will be discussed in the Department Board.